Paul Rovey is an urban sheep rancher in the Phoenix metropolitan area. He makes cheese from the sheep’s milk and sells the cheese and leg of lamb, lamb burger and other cuts of lamb meat in a store on Northern. It’s worth a trip if you live in the Phoenix area. I just got my leg of lamb for Easter!
Published by arizonasheephistory
It came to my attention a few years ago that the sheep industry in Arizona was disappearing. I love history, traveling to new places and research. These have been combined in researching this history. I am an independent researcher and speaker and also part of AZ Speaks with the Arizona Humanities. I hold a BA in Anthropology, a MA and Ph.D. in geography. My masters was in land use geography and the Ph.D. was more in historical geography. I love to travel and have visited all seven continents and more than 50 countries. I am a member of the Women Writing the West. View all posts by arizonasheephistory